By Cooking Method

Cooking methods tend to vary with the seasons; braising and roasting are more fall and winter activities, while grilling, smoking and barbecuing are best for the warmer weather. You might say that sous vide is immune to seasonal changes. Whatever the time of year, the cut of meat, or the occasion, you can shop by the method that fits your cooking needs best.

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  • Buy 3 Racks of Lamb
    get FREE Reserve Jean Reno Olive Oil
    Must buy 3 or more of any one type of qualifying lamb rack. Offer Ends Sunday, May 10th or while supplies last.
     
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