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    Ready-to-Eat Charcuterie

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    Tasso Ham
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  • Favorite
    Duck Leg Confit

    Duck Charcuterie

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    Rack of Veal (Rib Roast)
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    Uncured Applewood Smoked Bacon
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    Chicken Leg Confit
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    Chorizo Sausage
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    Veal Porterhouse Chops
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    Wagyu Beef Ribeye Steak, Boneless
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    Duck and Veal Demi-Glace
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    Semi-Boneless European Quail
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    Cassoulet Recipe Kit

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    Wagyu Ground Beef
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    Duck Prosciutto, Sliced (Uncured Duck Breast)
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    White Truffle Butter

    Truffle Butter & Truffle Oil

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    Veal Flank Steak
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    Porcelet Collar

    Porcelet (Milk-Fed Pork)

    Porcelet Collar

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    Veal Demi-Glace
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    Moulard Duck Legs

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    Angus Ground Beef
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    Venison, Pork, and Cherry Sausage
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    Grass-Fed Beef Striploin, Boneless
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    Duck Mousse Basquaise

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    Organic Chef's Mix Mushrooms
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    Veal Tenderloin Roast (Butt Tender)
  • New
    Truffle Turkey Breast
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    Cassoulet Kit & Ingredients

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    Porcelet Loin

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    Berkshire Bone-In Frenched Loin Chop
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    Deluxe Duck Gift Box

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    Hudson Valley Grade-A Duck Foie Gras
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    Duck Fat

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    Porcelet Hindshank

    Porcelet (Milk-Fed Pork)

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