Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Many are familiar with charcuterie in the form of bacon, ham, prosciutto and salami. The term charcuterie refers to all of these, and sausage, pâté, mousse, duck leg confit and rillettes as well. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors.
Explore our cooking tips and learn how to set up the perfect charcuterie board for your next party. Try charcuterie in cooking; get inspired with our charcuterie recipes, like this easy Duck Bacon Carbonara, or tempting Fig and Prosciutto Tart. There are plenty of good reasons that charcuterie has been gaining popularity in recent years.Find some of them right here.