Burgers

Burgers don't have to be boring! Try one of our fun and easy recipes for the best burgers ever.

32 results
wagyu-burger-mushrooms-and-fontina-cheese-recipe

Mushroom Melt Burger

by D'Artagnan

Our mushroom melt is truly an “earthy” delight. Our Wagyu burgers are smothered in sautéed mushrooms and truffled fontina fonduta (say that three time...

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best-bacon-bomb-recipe

Bacon Bomb Sliders

by D'Artagnan

Our bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. T...

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burger-with-beer-cheese-and-bacon-recipe

Biergarten Burger

by D'Artagnan

This burger recipe brings the best of the Biergarten to your table, with a pretzel bun, thick-cut slab bacon, crispy shallots, grainy mustard, and our...

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korean-style-kalbi-galbi-bbq-burger-recipe

Kalbi Ssam Burgers

by D'Artagnan

These veggie-packed Korean-style buffalo burgers are heavy on flavor and light on your waistline. We ditched the buns for fresh lettuce wraps and topp...

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wagyu-burger-red-wine-braised-onions-gruyere-recipe

Wine Country Burger

by D'Artagnan

This flavorful burger brings the taste of a wine country brasserie to your own kitchen with red-wine braised onions, Gruyere two-ways, and fresh herb ...

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japanese-katsu-style-burger-recipe

Katsu Burger

by D'Artagnan

Crunchy panko coating, tangy slaw with Asian pear, and homemade Japanese-style barbecue sauce make our katsu burger extra special.

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best-french-dip-burger-recipe

French Dip Burger

by D'Artagnan

In this recipe, we've upgraded the classic French dip sandwich with a juicy Angus beef burger, homemade jus, balsamic onions, and melty cheese on a ga...

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wagyu-burger-gorgonzola-prosciutto-fig-jam-recipe

Campagna Burger

by D'Artagnan

In a nod to the Italian countryside, our Wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in ...

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pesto-turkey-burger-recipe

Pesto Turkey Burger

by D'Artagnan

Turkey burgers don’t have to be dry and flavorless. In this easy recipe, we dressed them up with two types of pesto, lots of herbs, radish sprouts, Ha...

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