Buffalo Burger Patties
Buffalo burgers - AKA bison burgers - are sweeter, richer and leaner than the average patty. Enjoy them the same way you would beef burgers.
Just the facts
- 100% pasture-raised with access to grain and hay
- No hormones or antibiotics
- Sold in an uncooked state
- 2 patties per package, 5.25 oz each
- Product of USA & Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Looking for something new for the grill? Our buffalo burgers make it easy to try the original free-range, good-for-you red meat: buffalo.
Bison (we mostly use the vernacular name “buffalo”) is experiencing a big comeback as the result of focused breed restoration and conscientious ranching.
Buffalo burgers are leaner than beef, pork, turkey, and even chicken. Packed with lots of intense flavor, protein, iron and other nutrients, you can enjoy every tasty bite of buffalo with a clear conscience.
So whether you call these bison burgers, or buffalo burgers, you’ll agree they are great on the grill. You won’t even miss beef.
Cooking & Serving
For basic cooking instructions, Download our Buffalo Cooking Guide.
Buffalo meat is quite lean –leaner than beef, pork, turkey and even chicken—and never leaves a greasy taste in the mouth. This leanness allows it to cook quicker than beef, and not shrink while cooking.
The meat of the American bison has between 15 and 30% more protein and 25% less cholesterol than beef. In a 3 ½ –ounce serving of buffalo sirloin, there are only 3 grams of fat (compared with 14 grams in beef sirloin), and about half the calories (120 versus 210).
Keep in mind that buffalo is leaner than beef, and requires lower cooking temperatures. Cook buffalo burgers rare to medium rare and coat them with a thin layer of oil before placing them on the cooler part of the grill.