Breakfast & Brunch
Start the day off right with one of our best breakfast or brunch recipes, from baked eggs to bacon scones.

Bacon Pecan Sticky Buns with Maple Caramel
by D'ArtagnanThese irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, sp...
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Dutch Baby Pancake with Candied Bacon
by D'ArtagnanThis ridiculously easy to make Dutch baby recipe is part-pancake, part-custard, part-souffle, and totally delicious. It's what brunch dreams are made ...
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Foie-ffles: Strawberry Waffles with Seared Foie Gras & Balsamic Syrup
by D'ArtagnanOur recipe combines seared foie gras with fresh strawberry waffles, strawberry sauce, and tart balsamic syrup for the best brunch ever.
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Baked Eggs en Cocotte with Wild Mushrooms
by D'ArtagnanEasy enough to make on the fly, yet impressive enough for company, this egg recipe will become a brunch go-to. Earthy mushrooms and fragrant black tr...
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Duck Fat Roasted Potatoes
by D'ArtagnanOur super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. The perfect roasted potato!
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Maple Bacon Doughnuts
by D'ArtagnanMake tender old-fashioned doughnuts from scratch with our oven-baked recipe with a creamy maple glaze and crispy bacon for a delightful surprise.
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Shirred Eggs with Bacon & Gruyere
by D'ArtagnanThis shirred egg recipe is not only easy to make, creamy and rich with bacon and Gruyere, but it's perfect for brunch.
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Truffle Butter Pommes Anna
by D'ArtagnanThis classic French potato cake is crispy on the outside with a tender center. Black truffle butter adds earthy flavor while a bit of duck fat keeps t...
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Bacon & Cheddar Scones
by D'ArtagnanThis easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the ove...
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Brown Sugar Candied Bacon
by D'ArtagnanThis simple recipe makes our applewood smoked bacon even more delicious with a sticky sweet glaze of brown sugar. And a brunch legend is born.
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Chorizo & Potato Hash with Eggs
by D'ArtagnanThis chorizo and potato hash recipe is super easy to make and will satisfy the heartiest of appetites, at breakfast, lunch or dinner. Duck fat is the ...
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Ham, Asparagus, & Wild Mushroom Strata
by D'ArtagnanThis cheesy egg casserole recipe is packed with smoky ham and vegetable. It's a great way to use leftover ham, or you may substitute smoked chicken.
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Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey
by D'ArtagnanTry our recipe for duck fat fried chicken on fluffy bacon waffles. The bite-sized portions are perfect for a party. Note: The yield will vary dependi...
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Maple Oatmeal Cookies with Bacon & Apple
by D'ArtagnanOur oatmeal cookie recipe is studded with crumbled bacon, toasted pecans, and two kinds of apples. Sweet and salty, chewy and crisp, and delicious any...
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Easy Truffle Butter Hollandaise
by D'ArtagnanThis super easy blender hollandaise recipe is one of our favorite kitchen hacks! Black truffle butter imparts rich, earthy flavor making this 5 minute...
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Breakfast Burger
by D'ArtagnanThe breakfast burger is a bistro classic. Try our recipe with lean buffalo and zesty mayo inspired by our favorite morning cocktail. Delicious any tim...
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