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20% OFF VALENTINE’S DAY FAVES SHOP NOW
20% OFF VALENTINE’S DAY FAVORITES
20% OFF VALENTINE’S DAY FAVORITES
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Creamery butter with real black truffle pieces, beloved by celebrity chefs and home cooks alike. Our truffle butter is an easy way to add authentic truffle flavor to your cooking and makes everything from pasta and eggs to risotto and popcorn taste better. Try a dollop on a seared steak, or a few pats tucked under chicken skin before roasting. Many truffle recipes include truffle reinforcements, such as truffle oil, butter, or juice to create a nuanced flavor with depth and dimension. Borrow this chef technique and finish your dish with freshly shaved truffles in season. Truffle butter is one of those ingredients that will forever change the way you cook.
Serving Tips: Put a pat of truffle butter on top of a seared steak just before serving. Toss it with hot pasta and melt it over braised, steamed or sautéed vegetables. Massage a chicken with truffle butter before roasting. A dollop stirred into a pan sauce at the last minute will thicken the sauce and add truffle flavor. Mix with hot sauce for epic Buffalo wings (we call them truffalo wings). Mushrooms are greatly enhanced when sautéed with truffle butter and a little fresh thyme. Spread it on fresh baguette for a quick tartine. Offer it on a charcuterie board to complement cured meats. We love this kitchen workhorse so much we even bake with it, adding it to choux pastry, pie crust, scones, and more.
Creamery butter with real black truffle pieces, beloved by celebrity chefs and home cooks alike. Our truffle butter is an easy way to add authentic truffle flavor to your cooking and makes everything from pasta and eggs to risotto and popcorn taste better. Try a dollop on a seared steak, or a few pats tucked under chicken skin before roasting. Many truffle recipes include truffle reinforcements, such as truffle oil, butter, or juice to create a nuanced flavor with depth and dimension. Borrow this chef technique and finish your dish with freshly shaved truffles in season. Truffle butter is one of those ingredients that will forever change the way you cook.
Serving Tips: Put a pat of truffle butter on top of a seared steak just before serving. Toss it with hot pasta and melt it over braised, steamed or sautéed vegetables. Massage a chicken with truffle butter before roasting. A dollop stirred into a pan sauce at the last minute will thicken the sauce and add truffle flavor. Mix with hot sauce for epic Buffalo wings (we call them truffalo wings). Mushrooms are greatly enhanced when sautéed with truffle butter and a little fresh thyme. Spread it on fresh baguette for a quick tartine. Offer it on a charcuterie board to complement cured meats. We love this kitchen workhorse so much we even bake with it, adding it to choux pastry, pie crust, scones, and more.