Berkshire Pork Tenderloin
Bring our exceptionally-flavorful Berkshire pork tenderloin, beloved by celebrity chefs, to your own kitchen and enjoy its rich, heritage flavor and tender texture.
Just the facts
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones* from birth
- No animal by-products in grain diet
- 2 pieces per package
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
*USDA regulations prohibit the use of hormones in pork
Berkshire pork is revered by chefs worldwide for its deep flavor and extraordinary marbling. This heritage breed hog simply produces superb pork.
The tenderest cut of them all, this is one lean and silky piece of meat. A beautiful, long piece of pork, the tenderloin is ideal for slicing into medallions and searing quickly in a hot pan.
But you can also stuff it with herbs, roll and tie the tenderloin and roast it in the oven, for restaurant-caliber cuisine and delighted dinner guests.
Cooking & Serving
Pork tenderloin pairs beautifully with all sorts of ingredients in any season—peaches in summer, figs in winter or bacon year-round—and it can be cooked up in a flash on the stovetop or in the oven. Pork tenderloin, as its name suggests, is exceptionally silky in texture, yet lean, so it shouldn’t be overcooked. In 2011, the USDA recommended that pork be cooked to an internal temperature of 145 degrees, 15 degrees cooler than the previous standard.