Berkshire Pork St. Louis Ribs image number 0
Berkshire Pork St. Louis Ribs image number 0

Berkshire Pork St. Louis Ribs

Price $104.99
Smokin’ Hot Summer - Up to 30% OFF Select Turkey Cuts
1-DAY FLASH SALE – UP TO 30% OFF - Shop The Sale
SKU: PORBER036
Availability:
  • In Stock
fresh: 3 slabs per pack (8 lb avg total pack) Bulk Pack
Price $104.99
frozen: 3 slabs per pack (8 lb avg total pack) Bulk Pack
Price $99.90
Price $104.99
Frozen products may thaw in transit
Berkshire pork St. Louis Ribs - also known as Kurobuta pork - from hogs raised on pasture with no antibiotics, added hormones or growth stimulants. Our cooperative of small family farms in the Midwest is dedicated to natural methods, creating the best environment for the pigs, and following strict protocols of humane animal husbandry. This Berkshire-breed pork is exceptionally tender, well-marbled, flavorful and a world apart from the average commodity pork.
  • Exceptionally tender, well-marbled style of pork
  • Approximately 10 bones per slab
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • No animal by-products in grain diet
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Our mission is to find farmers that share our vision of a more humane and sustainable way of rearing livestock. The cooperative of small family farmers that raises our Berkshire hogs is dedicated to traditional methods, allowing hogs to feed on pasture, with access to water and supplemental grain consisting of corn, soybeans and rolled oats. No pesticides, animal by-products or fishmeal are allowed. The majority of the farms are sustainable "circle farms" that raise and grind their own feed for the pigs.

Families of pigs are left together, to forage and frolic outdoors on pasture. The indoor spaces offer at least 15 square feet of space per animal, and sows are never put in gestation crates.

The cooperative is strict about banning the use of antibiotics and hormones on each farm and limiting the number of hogs the farms raise. They seek to add another farmer to the cooperative before they add more pigs to any one farm, making the process more humane for all concerned.