Berkshire Pork Bone-In Spiral Ham, Half
Fresh / 8-10 lbs (Serves 16-18*)
Berkshire pork, also known as Kurobuta pork, makes the best ham. Uncured, fully-cooked, and ready-to-eat, our ham is naturally smoked over applewood without nitrates, nitrites, phosphates, or artificial fillers, and is seasoned with sea salt and raw cane sugar. The Berkshire hogs are raised on pasture, with no antibiotics or hormones, by a cooperative of small farms dedicated to humane and sustainable methods.
*Servings based on 8oz per person.
- Exceptionally tender, well-marbled style of pork Berkshire-breed pigs raised on pasture
- No antibiotics or hormones* from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
*USDA regulations prohibit the use of hormones in pork
Cooking & Serving
Since it’s fully cooked, ham can be served cold, at room temperature, or heated, with or without glaze.
To heat, first, bring the ham up to room temperature. We recommend removing it from the fridge at least an hour before you plan on heating it. Preheat the oven to 275 degrees F.
For the spiral ham, simply place it on a sheet of heavy-duty foil, with the cut side down. Wrap the ham tightly with foil and bake at 275 F until your meat thermometer registers 140 degrees inserted into the thickest part of the ham (assume 10-14 minutes per pound).
For added flavor and moisture protection, you can apply a glaze and bake the ham at 400 F for about 10 to 15 minutes until the glaze is browned and bubbling.
Ariane, D'Artagnan's founder, suggests a simple mixture of one part soy sauce to one part honey, but don't be afraid to get creative. A balanced glaze will contain a sweet element like honey, brown sugar, apricot preserves or pure maple syrup and a savory or acidic element such as mustard, soy sauce, vinegar or even your favorite Bourbon.