Baking

Truffle Turkey Pot Pie

by D'Artagnan

Our truffle turkey breast brings earthy flavor to this easy pot pie recipe that takes just an hour to make. With loads of vegetables and a velvety sau...

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Cheesy Chorizo Twice-Baked Potatoes

by D'Artagnan

This twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish. For a twist, substitute merguez, andouille, o...

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Chorizo Sausage Dressing with Marcona Almonds

by D'Artagnan

This easy recipe for bread stuffing studded with dry-cured chorizo and Marcona almonds has Spanish flair. Serve this tasty side dish with turkey or po...

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Bacon Duck Fat Caramel Corn

by D'Artagnan

This easy popcorn recipe offers a bacon and duck fat caramel upgrade. This party-worthy popcorn is savory, sweet, salty, crispy, and chewy all at once...

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Duck Fat Focaccia Bread with Herbs & Sea Salt

by D'Artagnan

This duck fat focaccia bread recipe is topped with fresh herbs and flaky salt. Wonderful alone, or as a soup or salad accompaniment, or sandwich bread...

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Fig & Balsamic Glazed Ham

by D'Artagnan

Fig jam and balsamic vinegar make a crowd-pleasing sweet-tart glaze for our Berkshire pork smoked hams - perfect for your holiday table.

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Foie Gras Cream Puffs with Black Truffle

by D'Artagnan

Here's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. These impressive cream puffs are head-turne...

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Foie Gras Crème Brûlée

by D'Artagnan

Try an indulgent twist on classic crème brûlée with our recipe for foie gras enriched custard. Serve as dessert or as an appetizer with toasted brioch...

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Foie Gras Jewels

by D'Artagnan

For this recipe, fill pre-made puff pastry cups with mousse of foie gras and top with colorful wine gelees. Use just one type of wine for a quicker ca...

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Kale & Pancetta Galette with Truffle Butter Crust

by D'Artagnan

Make our rustic, free-form galette recipe with garlicky sauteed kale, shallots, and crispy pancetta. The black truffle butter crust adds depth of flav...

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Pomegranate Glazed Ham with Brown Sugar Crust

by D'Artagnan

Our smoked Berkshire pork ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in thi...

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Potato & Leek Gratin with Pancetta

by D'Artagnan

Try this easy recipe for creamy potato and leek gratin with crispy pancetta. The leeks and ventrèche add extra flavor and texture to classic scalloped...

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Deer, Beer, & Bacon Buns

by D'Artagnan

This easy meat pie recipe with tender venison, smoky bacon, and a beer-enriched sauce makes a great snack for a party, tailgate, or picnic.

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Mushroom White Sauce Lasagna

by D'Artagnan

It’s no secret we’re big fans of black truffle butter béchamel – besides being incredibly tasty, it’s easy to make and elevates any dish it touches. T...

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Lamb Shepherd’s Pie

by D'Artagnan

With a traditional mix of ground lamb, aromatic vegetables, rich sauce, and creamy cheddar mashed potatoes, this shepherd’s pie is both ultra-comforti...

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Cranberry-Chestnut Rugelach

by D'Artagnan

Chestnuts and cranberries complement each other nicely in these festive rugelach that are perfect for Hanukkah and holiday cookie exchanges.

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