Baking
Browse our fun collection of baking recipes, including impressive main dishes, carnivore friendly sides, appetizers, breads, and even cookies.

Truffle Turkey Pot Pie
by D'ArtagnanOur truffle turkey breast brings earthy flavor to this easy pot pie recipe that takes just an hour to make. With loads of vegetables and a velvety sau...
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Cheesy Chorizo Twice-Baked Potatoes
by D'ArtagnanThis twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish. For a twist, substitute merguez, andouille, o...
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Chorizo Sausage Dressing with Marcona Almonds
by D'ArtagnanThis easy recipe for bread stuffing studded with dry-cured chorizo and Marcona almonds has Spanish flair. Serve this tasty side dish with turkey or po...
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Bacon Duck Fat Caramel Corn
by D'ArtagnanThis easy popcorn recipe offers a bacon and duck fat caramel upgrade. This party-worthy popcorn is savory, sweet, salty, crispy, and chewy all at once...
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Duck Fat Focaccia Bread with Herbs & Sea Salt
by D'ArtagnanThis duck fat focaccia bread recipe is topped with fresh herbs and flaky salt. Wonderful alone, or as a soup or salad accompaniment, or sandwich bread...
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Fig & Balsamic Glazed Ham
by D'ArtagnanFig jam and balsamic vinegar make a crowd-pleasing sweet-tart glaze for our Berkshire pork smoked hams - perfect for your holiday table.
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Foie Gras Cream Puffs with Black Truffle
by D'ArtagnanHere's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. These impressive cream puffs are head-turne...
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Foie Gras Crème Brûlée
by D'ArtagnanTry an indulgent twist on classic crème brûlée with our recipe for foie gras enriched custard. Serve as dessert or as an appetizer with toasted brioch...
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Foie Gras Jewels
by D'ArtagnanFor this recipe, fill pre-made puff pastry cups with mousse of foie gras and top with colorful wine gelees. Use just one type of wine for a quicker ca...
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Kale & Pancetta Galette with Truffle Butter Crust
by D'ArtagnanMake our rustic, free-form galette recipe with garlicky sauteed kale, shallots, and crispy pancetta. The black truffle butter crust adds depth of flav...
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Pomegranate Glazed Ham with Brown Sugar Crust
by D'ArtagnanOur smoked Berkshire pork ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in thi...
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Potato & Leek Gratin with Pancetta
by D'ArtagnanTry this easy recipe for creamy potato and leek gratin with crispy pancetta. The leeks and ventrèche add extra flavor and texture to classic scalloped...
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Deer, Beer, & Bacon Buns
by D'ArtagnanThis easy meat pie recipe with tender venison, smoky bacon, and a beer-enriched sauce makes a great snack for a party, tailgate, or picnic.
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Mushroom White Sauce Lasagna
by D'ArtagnanIt’s no secret we’re big fans of black truffle butter béchamel – besides being incredibly tasty, it’s easy to make and elevates any dish it touches. T...
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Lamb Shepherd’s Pie
by D'ArtagnanWith a traditional mix of ground lamb, aromatic vegetables, rich sauce, and creamy cheddar mashed potatoes, this shepherd’s pie is both ultra-comforti...
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Cranberry-Chestnut Rugelach
by D'ArtagnanChestnuts and cranberries complement each other nicely in these festive rugelach that are perfect for Hanukkah and holiday cookie exchanges.
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- *** NEW RECIPES ***
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