Artisanal Dry-Cured Saucisson Sec, Wild Boar


Artisanal Dry-Cured Saucisson Sec, Wild Boar


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    1 Piece (6 oz avg)

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Classic wild boar saucisson sec, handmade with a traditional recipe and dry cured. No nitrates or nitrites added.

Also Available:
Duck Saucisson Sec and Pork Saucisson Sec


Just the facts

  • Artisanal quality sausage
  • Wild boar antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains feral swine
  • Contains red wine
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Wild boar saucisson sec is charcuterie with an attitude. It makes sense that it’s spiked with red wine – this is a party waiting to happen.

With its meaty texture and delightful flavor, wild boar saucisson sec is a must for any charcuterie board. Or cheese plate, picnic, party … or even mid-afternoon snack.

Serve with something pickled and a dab of mustard on the side to bring a bright note to the palate. Crackers or sliced baguette would make the perfect pairing.

Cooking & Serving

Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.

But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year.

Slice it thin at an angle with a chef’s knife.


Ingredients: Wild Boar, Salt, Red Wine, Dextrose, Celery Extract, Spices, Lactose, Starter Cultures.
Contains: Milk.

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