Artisanal Dry-Cured Saucisson Sec, Pork

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Artisanal Dry-Cured Saucisson Sec, Pork

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Total Price
$10.99 $6.59

Variations

    1 Piece (7 oz avg)
    $10.99 $6.59
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Description

Dry-cured pork saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own.

Also Available:
Duck Saucisson Sec and Wild Boar Saucisson Sec

Details

Just the facts

  • Artisanal quality dry-cured sausage
  • Pork is antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains pork
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board and is wonderful with a selection of cheeses.

But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year.

Slice it thin at an angle with a chef’s knife.

Nutrition/Ingredients

Nutritional Information

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