Artisanal Dry-Cured Saucisson Sec, Duck
1 Piece (6 oz avg)
Classic duck saucisson sec, handmade with a traditional recipe and dry cured. No nitrates or nitrites added.
Just the facts
- Artisanal quality sausage
- Duck is antibiotic and hormone free
- Long curing time fro deep flavor
- No nitrates or nitrites added
- No casing
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
If you like duck and you like charcuterie, this one’s for you.
Duck saucisson has a smooth, dense texture and delightful flavor, with hints of warm quatre epices, a spice combination that goes well with duck.
Add duck saucisson to any charcuterie board or cheese plate. Serve with fresh figs, grapes, or melon. Try an all-duck charcuterie board with our Duck Rillettes, Duck Prosciutto, Smoked Duck Breast, even Duck Terrine Mousquetaire.
Add nuts or olives for a little something extra. Crunchy crackers with seeds and dried fruit would be a nice accompaniment, but you cannot go wrong with a simple sliced baguette.
Cooking & Serving
Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.
But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year. Slice it thin at an angle with a chef’s knife.