Appetizer

Our easy appetizer recipes will start your meal off right, from make ahead favorites like deviled eggs to duck spring rolls and truffled gougeres.

81 results
sauteed-morels-in-cream-sauce-recipe

Morels in Cream

by D'Artagnan

Morel mushrooms have the perfect honeycomb texture for soaking up decadent cream in this traditional recipe. Try the sauce over puffed pastry or toast...

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scotch-quail-eggs-recipe

Scotch Quail Eggs

by D'Artagnan

These diminutive Scotch eggs are cute and delicious, perfect for Easter or any festive party. A golden shell gives way to flavorful wild boar sausage ...

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foie-gras-with-wine-gelee-recipe

Foie Gras Jewels

by D'Artagnan

These tartlets are both beautiful and delicious. Puff pastry cups are filled with mousse of foie gras and topped with sparkling gelées made with sweet...

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