Why is the ribeye steak the go-to steak for so many serious carnivores?
It’s got a good deal of marbling, which makes it succulent. The eye of the meat is fine-grained with a rich, beefy taste. It's got the perfect balance of fat and flavor.
Then there is the magical ribeye cap: the meat on the outside edge of the steak that surrounds the eye. This chef’s favorite is the most flavorful, tender part of the cut, and probably the reason you love ribeye in the first place.
On or off the bone, ribeye is a favorite for pan searing, grilling or broiling. Twenty-one days of wet aging add complexity and depth of taste.
Just the facts
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Just imagine if you could raise a steer from birth on the grass in your own back yard, and then feed it locally-grown alfalfa hay, barley and corn for a few months. You could guarantee it never got any animal by-products in the feed, nor any hormones or antibiotics. Well, that’s exactly what our ranchers do –but in a 10,000-acre backyard in the Northwest.
This group of conscientious cattle ranchers formed a cooperative to focus on humane care for the animals, and the highest quality finished product.
Their Black Angus cattle range over pasture land for most of their lives, and are then rounded up and fed a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing (usually at about 2 years of age). The 100% vegetarian feed is supplemented with vitamin E and A which helps strengthen natural immunities.
To the ranchers, humane treatment is of paramount importance, so every care is taken, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing, all of which takes place in the great Northwest. Each animal comes with an affidavit that proves that the rancher followed the strict natural protocols of the cooperative.
