Angus Beef Ribeye Steak, Bone-In

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Angus Beef Ribeye Steak, Bone-In

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Starting at $45.99

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Description

Hand-cut, bone-in ribeye steak from natural Angus beef. The cattle are pasture-raised on a 100% vegetarian diet in humane conditions, without any antibiotics or hormones.

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Just the facts

  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

The ribeye is a favorite cut of serious steak aficionados for good reason. Custom cut from the rib section with the bone left in, this ribeye steak has a good deal of marbling. That and twenty-one days of wet aging make it a succulent and flavorful piece of beef.

Do you know about the ribeye cap? It’s the meat on the outside edge of the steak that surrounds the eye. This is a chef favorite and the most flavorful, tender part of the ribeye.

With a steak this good, you can keep it simple with salt, pepper and a hot grill. Enjoy all that natural beef flavor.

 

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