Angus Beef Portioned Flat Iron Steaks image number 0

Angus Beef Portioned Flat Iron Steaks image number 1

Angus Beef Portioned Flat Iron Steaks

Price $249.99

Availability:

In Stock

frozen: 2 Per Pack 14 Packs to a Case ( 6 oz avg ea)

Price $249.99

Frozen products may thaw in transit

Description Our Angus Beef

Conveniently portioned into single servings from the larger shoulder primal, these flat iron steaks are ready to go. Because they are individually vacuum-sealed, they are ideal for keeping in the freezer and plucking out for steak night. Sometimes called top-blade steak or filet, this versatile cut is tender, generously marbled, and full of deep, beefy flavor. Flat iron takes well to marinades - wet and dry - and is perfect for quick-cooking methods like grilling or pan searing at medium-high heat. The muscle structure of the flat iron means that it is most flavorful when cooked to medium-rare - any further will affect the texture. If you like skirt steak or flank steak, then flat iron is the cut for you.

100% natural beef from Angus cattle
No growth hormones, steroids, or antibiotics
Raised on pasture
100% vegetarian diet of barley, corn, and hay
Equivalent to Choice-Plus graded beef
Wet aged a minimum of 21 days
Individually vacuum-sealed steaks in 2-packs
Ships in an uncooked state
Product of USA
For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Our marbled and flavorful Angus beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry.

The Black Angus cattle range over pasture land for most of their lives, and then get a supplement of alfalfa hay, barley, and corn for a few months in a spacious, dry, low-stress feeding facility, before processing at about 18-22 months of age. The vegetarian feed is supplemented with vitamin E and A which strengthen natural immunities.

The ranchers take every care, even in transporting the cattle short distances. They know exactly where each animal comes from and can track them from birth to processing. Each cattle comes with an affidavit to prove that the rancher followed the strict protocols of the cooperative.