Angus Beef NY Strip Steak, Boneless


Angus Beef NY Strip Steak, Boneless


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Starting at $27.99


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Hand-cut boneless Angus beef striploin steaks. The cattle are pasture-raised on a 100% vegetarian diet in humane conditions, without any antibiotics or hormones.

Also Available:
Angus Beef NY Strip Steak Duo


Just the facts

  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Our boneless beef striploin has been custom cut to steaks of 12 ounces, which saves you the trouble.

Though if carving beef is your thing, we've got a whole striploin waiting to be subjected to your butchering skills.

We don't want to tell you how to cook your steak, but this striploin is a natural for a peppery crust. Eat steak with eggs for a hearty breakfast. Think carne asada. Or just season with salt and pepper and grill or broil to rare or medium rare. Then the coup de grâce; melt a pat of black truffle butter on top.

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