Angus Beef Bistro Strip Steak, Boneless image number 0
Angus Beef Bistro Strip Steak, Boneless image number 0

Angus Beef Bistro Strip Steak, Boneless

Price $99.99
BMSM: 15% OFF $125, 20% OFF $175, 25% OFF $225
  • In Stock
frozen: 10 Steaks (8 oz avg each, 5 lbs avg total)
Price $99.99
Frozen products may thaw in transit
Our all-natural Angus beef bistro steak is a tasty byproduct of butchering the striploin. Trimmed from the end, this lesser-known 8-ounce steak is an example of nose-to-tail eating – a minor cut with great beefy flavor and the slightly firm texture of a strip steak. The petite bistro steak is a favorite at restaurants because it’s quick-cooking, perfect for marinating and grilling, or cutting up for stir-fry. Try this versatile cut for a quick weeknight meal or a family steak-and-eggs breakfast – it’s palate-pleasing however you serve it.
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Our marbled and flavorful Angus beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry.

The Black Angus cattle range over pasture land for most of their lives, and then get a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing at about 18-22 months of age. The vegetarian feed is supplemented with vitamin E and A which strengthen natural immunities.

The ranchers take every care, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing. Each cattle comes with an affidavit to prove that the rancher followed the strict protocols of the cooperative.