Events

D 'Artagnan participates in public events throughout the year. Check this page often to find out where we are next. We hope you will join us.

 

March 31st Charity Dinner at Liquid Art House
 

D'Artagnan in Boston

DATE: March 31, 2015
TIME: 7:00 PM
LOCATION: Liquid Art House - 100 Arlington Street, Boston, MA 02116

DETAILS: To celebrate our 30th anniversary, we're having an epic party with our friends in Boston at Liquid Art House! Join hosts Ariane Daguin and Chef Rachel Klein for a multi-course meal prepared by four esteemed chefs and paired with the great wines of Michel Chapoutier.

Order Tickets
$125 per ticket - Purchase/Reserve Your Tickets Now. (Proceeds will be donated to ROCKS to benefit Boston Children's Hospital.)


MENU:
Coming Soon

Event Sponsors:

ROCKS: Reaching Out to Cook with Kids, to benefit Boston Children's Hospital D'Artagnan Liquid Art House Chapoutier Wines

 


March 3rd Charity Dinner at The Hamilton
 

D'Artagnan in D.C.

DATE: March 3, 2015
TIME: 7:00 PM
LOCATION: The Hamilton - 600 14th Street, NW, Washington, DC 20005

DETAILS: To celebrate our 30th anniversary, we're having an epic party with our friends in Washington, D.C. at The Hamilton! Join hosts Ariane Daguin and Chef Anthony Lombardo for a five course meal prepared by five esteemed chefs and paired with the great wines of Michel Chapoutier.

Order Tickets
$175 per ticket - Purchase/Reserve Your Tickets Now. (Proceeds will be donated to No Kid Hungry.)


MENU:
1st Course: Foie Gras Torchon Brulee (Brioche, Apple Butter, Whiskey Maple Syrup)
Chef Anthony Lombardo, Executive Chef, The Hamilton
Facebook: The Hamilton DC
Twitter: @thehamiltondc
 
2nd Course: Thai Style Beef Tartare (Wagyu Beef, Radishes, Seasonal Vegetables)
Chef Erik Bruner-Yang, Executive Chef and Owner, Toki Underground
Facebook: Toki Underground
Twitter: @TokiUnderground, @ErikBrunerYang
 
3rd Course: Saffron Rigatoni 'al Maialino' (Rustic Potatoes, Rosemary & Black Truffle)
Chef Michael Friedman, Executive Chef and Co-owner, The Red Hen
Facebook: The Red Hen
Twitter: @RedHenDC, @MikeyFriedmanDC
 
4th Course: Rohan Duck Breast (Black Trumpet Marmalade, Caramel Apple, Duck Confit, Bitter Greens)
Chef Samuel Kim, Executive Chef, 1789 Restaurant
Facebook: 1789 Restaurant
Twitter: @the_89
 
5th Course: Duck Egg Zabaglione (Blood Orange Angel Food Cake)
Chef Sally Roach, Executive Pastry Chef, The Hamilton
Facebook: The Hamilton DC
Twitter: @thehamiltondc
 

Event Sponsors:

No Kid Hungry D'Artagnan The Hamilton Chapoutier Wines Tariquet Red Apron Butchery