Like everything else from our kitchen, we make our wild boar sausage with all-natural ingredients. We keep it simple and let the great taste of the meat speak for itself.
Lean wild boar sausage is aromatic and full-flavored with a mellow sweetness from a hint of sherry. The robust pork-like flavor works well in many recipes.
Try wild boar sausages pan-seared or grilled, served with caramelized onions and grainy mustard. Or simmer in Sunday sauce and ladle over your favorite pasta.
We like to use this sausage in poultry stuffing. But your imagination is the only limit. Why not try crumbled wild boar sausage as a topping on your next pizza?
Just the facts
- Made with truly wild boar
- Natural diet of grass, roots, nuts, fruits, acorns and grains
- No hormones, no antibiotics
- Handmade in small batches
- No artificial ingredients or fillers
- 4 links per package
- Contains pork
- Contains alcohol
- Sold in an uncooked state
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
D'Artagnan partners with experienced trappers in Texas to provide the best wild boar on the hoof. Our wild boar is actually wild, and is humanely cage trapped in Texas, and then brought to USDA-inspected plants where it is processed in the same way as farm-raised hogs.
The omnivorous wild boar has a voracious appetite and will eat everything from greens, native roots and acorns to agricultural crops. As you might imagine, they are considered a nuisance by farmers and ranchers.
Because of the growing numbers of wild boar, the law permits year-round hunting of these feral hogs. By using large cages that do not harm the boar, our trapping process allows this game meat to be marketed under the USDA law, which forbids hunted game to be sold.
This means that we can enjoy the primal taste of wild boar without having to do any of the hard work. It just doesn't get any wilder than this.