Wild Boar Lonza

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Wild Boar Lonza

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    Starting at $59.99

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      1 Piece (1.5 lb avg)
      $59.99
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    Wild boar lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt and spices are used in this unique and tasty addition to our line of charcuterie.

    DELIVERY:
    All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

    Lonza is an Italian-style charcuterie traditionally made with pork loin (known as lomo in Spain). We had to put a spin on this recipe and make it with wild boar.

    With subtle seasoning and a slightly fruity taste from pomegranate powder, our wild boar lonza offers a deep, complex flavor quite unlike its pork counterpart. Because wild boar meat is red, lean and flavorful, so is the lonza.

    Made with the same wild boar we offer raw, this charcuterie is made without nitrates or nitrites.*

    Serve thinly sliced, wild boar lonza makes a great addition to charcuterie and cheese boards, and can be eaten out of hand, accompanied by wine and fruit.

    *except for naturally occurring in sea salt and celery juice powder.

    Just the facts

    • Antibiotic- and hormone-free truly wild boar
    • Hand-crafted using traditional techniques
    • Air-dried wild boar
    • No nitrates or nitrites added
    • Gluten free
    • No colorings
    • Sold whole, not sliced
    • See expiration on package
    • Product of USA
    • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

    wild boar, anardanan powder (dried pomegranate), salt, celery powder

    Our Lonza

    Charcuterie (shahr-kyu-tuh-ree) refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors, including this unique wild boar lonza. It is made with little more than salt, for a dry-cured and delicious addition to any charcuterie or cheese platter.

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