Wild Boar Lonza
1 Piece (1.5 lb avg)
Lonza is an Italian-style charcuterie traditionally made with pork loin (known as lomo in Spain). We had to put a spin on this recipe and make it with wild boar.
With subtle seasoning and a slightly fruity taste from pomegranate powder, our wild boar lonza offers a deep, complex flavor quite unlike its pork counterpart. Because wild boar meat is red, lean and flavorful, so is the lonza.
Made with the same wild boar we offer raw, this charcuterie is made without nitrates or nitrites.*
Serve thinly sliced, wild boar lonza makes a great addition to charcuterie and cheese boards, and can be eaten out of hand, accompanied by wine and fruit.
*except for naturally occurring in sea salt and celery juice powder.
wild boar, anardanan powder (dried pomegranate), salt, celery powder