A Bloody Good Time with David Burke
Try his recipe for Foie Gras Corncakes which pairs well with duck or squab cooked in any fashion, after you watch this unusual and entertaining display of pressing the flesh. Not for the squeamish!
Try his recipe for Foie Gras Corncakes which pairs well with duck or squab cooked in any fashion, after you watch this unusual and entertaining display of pressing the flesh. Not for the squeamish!