You can watch our sausage being made without any fear, because we use only all-natural ingredients, and never any fillers or additives.
Our grass-fed venison and humanely-raised pork make a great pair when blended together to create this signature game sausage. The juicy pork adds lush texture to the lean venison, and an unexpected sweet-sour note comes from dried cherries.
With a mild hint of spicy chile pepper, these venison and pork sausages have an original taste that brings excitement to any backyard grill-fest.
You can serve them in lieu of hot dogs, nestled in a crusty roll.
Just the facts
- Humanely-raised venison and pork
- No antibiotics, no hormones
- Handmade in small batches
- All-natural, no artificial ingredients
- Gluten-free
- Contains pork
- Ships in an uncooked state
- 4 links per package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Our venison comes from a group of small-scale ranchers in New Zealand who raise Red deer according to the strict standards required by the Cervena name.
Cervena is a trademarked appellation which certifies that all the venison with their label has been humanely pasture-raised, and 100% grass-fed with only minimal supplemental feed such as hay. The pristine pastures of New Zealand offer conditions that are essentially wild, but in which the ranchers can still monitor and protect the deer.
One of the Cervena standards is a rejection of steroids, growth hormones and antibiotics. Only in cases of extreme disease will antibiotics be administered, and then the animal is tracked and not allowed to be processed.
Cervena also requires that animals be less than three years of age at the time of processing, which takes place only at accredited facilities that are specifically licensed and regularly audited by an independent agency.
All of this focused care brings out the best in the venison; it is lean, consistently tender, deep red and full of sweet flavor.
