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Veal Short Ribs


Veal Short Ribs




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    When you want tender short ribs beyond compare, start with our veal. You will be considered a culinary wizard when you serve steaming hot, fork-tender short ribs. Don't admit how easy they were to prepare.

    All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

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    What’s more satisfying than short ribs? Veal short ribs.

    Pale pink and tender, our humanely-raised veal makes the ideal meal. And short ribs are the ultimate in comfort food.

    Sear and then braise these meaty ribs in wine or beer. Leave them in the oven for a few hours and let the magic happen.

    Establish a reputation for mad kitchen skills when you serve memorable, fall-off-the-bone tender ribs. Nobody needs to know that you reorganized your pantry while the ribs were in the oven. Consider it some well-deserved you time.

    Just the facts

    • Humanely raised in a stress-free environment
    • Never caged or penned
    • Male Holstein stock, raised to a maximum of 425 pounds
    • Diet of high-quality natural milk protein product, pure spring water
    • No antibiotics, no hormones, ever
    • Never irradiated or injected with any substance
    • Sold in an uncooked state
    • 3 plates of 7 ribs each in package
    • Product of USA & Canada
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

    Like everything else at D’Artagnan, our veal is raised humanely to produce the best flavor. We work with a cooperative of small farms in upstate New York and Canada that raise Holstein calves on milk formula alone. The calves are never individually caged or penned.

    Instead, they are raised in group housing, in open spaces with clean straw bedding, free to socialize with other calves in a sunlit, comfortable environment.

    These unique veal barns have been lauded by Dr. Temple Grandin, an expert on humane animal husbandry. The barns are temperature controlled, with ample air circulation and plenty of space for free movement; the calves have access to the outdoors when weather permits. The farmers strive to minimize stress on the calves, and limit the number of calves per barn.

    The feed consists only of a high-quality milk protein product and pure well water, to which the calves are allowed 24-hour access, via a highly technical nipple feeding system. They are never administered any GMO products, antibiotics or growth hormones. Our veal farmers achieve a careful balance between tradition and technology, weighing the calves to determine their nutritional needs and monitoring them carefully to ensure their health and well-being.


    We work with a cooperative of small-scale veal farms in New York State and Canada that are dedicated to humane practices. Their innovative methods produce milk-fed veal that is tender, pale pink, delicate in texture and always delicious.

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