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Easy Truffle Butter Hollandaise

D'Artagnan | Yield: about 1-1/4 cups | Cook Time: 5 minutes
This super easy hollandaise recipe is one of our favorite kitchen hacks! Black truffle butter imparts rich, earthy flavor making this 5 minute sauce worthy of any special occasion.
Best Easy Truffle Butter Hollandaise Recipe | D'Artagnan

Ingredients

  • 2 large egg yolks 
  • 1 scant tablespoon warm water
  • 1 teaspoon fresh lemon juice
  • 8 tablespoons black truffle butter
  • Fine sea salt

Preparation

  1. Combine egg yolks, warm water, and lemon juice in the pitcher of a high speed blender. In a small saucepan over medium-high heat, melt the truffle butter until hot and completely liquid but not browned.
  2. Blend egg yolk mixture until frothy, then with the blender running, slowly pour in truffle butter in a thin stream. Blend until sauce is thick, smooth, and emulsified. This should only take a minute. Season to taste with salt, if needed. Serve immediately, or transfer the sauce to a small saucepan with lid and keep warm up to an hour. Note: This sauce can also be made in a small jar with an immersion blender.