Truffles

Truffled Grits with Ham

by D'Artagnan

Inspired by Escaoutoun, a traditional Gascon dish made with cornmeal and cream, this comforting recipe is a D'Artagnan favorite.

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Poached Trout with Hollandaise & Truffles

by Eugenia Bone

This elegant recipe from Eugenia Bone is indulgent but not at all heavy, with just the right balance of delicate fish, creamy sauce and toothsome summ...

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Bruschetta with Porcini Butter & Truffles

by Eugenia Bone

This recipe makes enough porcini butter for about 48 bruschetta. It will keep beautifully in the freezer, so if you're not serving a crowd, squirrel s...

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Artichoke, Foie Gras & Truffle Stuffed Pasta

by Deana Sidney

Deana Sidney's gorgeous Artichoke, Foie Gras and Truffle pasta was inspired by a dish from Le Bristol Restaurant in Paris.

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Black Truffle Parker House Rolls

by D'Artagnan

Soft, squishy, golden yeast rolls are a holiday favorite but when our Black Truffle Butter is baked right into the dough, they’re downright irresistib...

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Black Truffle Ice Cream with Truffle Honey Florentines

by D'Artagnan

This fun recipe is adapted from David Lebovitz's frozen treat bible, "The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments." Ear...

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Truffled Chicken & Egg

by Ed Brown

Chef Ed Brown's silky poached chicken breast is napped with a velvety, truffle studded sauce. Served alongside hearty polenta enriched with foie gras ...

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Truffle Butter Gougeres

by D'Artagnan

Classic gougeres are already a cocktail hour favorite, but add our Black Truffle Butter, and they become completely irresistible.

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Wild Mushroom Bread Pudding

by D'Artagnan

This versatile, savory bread pudding pairs well with meat or poultry and can be baked in a large dish or individual ramekins.

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Wild Mushroom Vol-au-Vents

by D'Artagnan

Fill crisp, buttery puff pastry shells with an earthy mixture of meaty wild mushrooms then top with a creamy cheese sauce for party perfect hors d’oeu...

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New

Truffle Butter Crostini

by D'Artagnan

Our black truffle butter transforms a sliced baguette into a flavorful crostini that’s a great base for all of your favorite toppings.

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Tournedos Rossini

by D'Artagnan

This classic dish, originated by Marie-Antoine Carême, is decadent, rich and satisfying - perfect for a special occasion.

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Duck Fat Popcorn with Truffle & Parmesan

by D'Artagnan

Movie night goes glam with this indulgent popcorn, cooked on the stove top. Serve it family-style, in a large bowl, or go for the in-theatre experienc...

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Truffled Cauliflower Gratin

by D'Artagnan

Creamy and decadent, this classic French-style vegetable gratin makes any meal extra special.

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Black Truffle Garlic Mashed Potatoes

by D'Artagnan

This recipe is inspired by the classic Joël Robuchon mashed potato recipe which calls for equal parts potato and butter. Garlic cloves slow-cooked in ...

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Truffled Hasselback Potatoes with Ham Crisps

by D'Artagnan

Crisp on the outside with creamy centers, these accordion-style potatoes make a showstopping side dish.

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