Truffles
Luxurious and decadent, you only need a little truffle to make a big impression. Here are our favorite truffle recipes.

Truffled Grits with Ham
by D'ArtagnanInspired by Escaoutoun, a traditional Gascon dish made with cornmeal and cream, this comforting recipe is a D'Artagnan favorite.
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Poached Trout with Hollandaise & Truffles
by Eugenia BoneThis elegant recipe from Eugenia Bone is indulgent but not at all heavy, with just the right balance of delicate fish, creamy sauce and toothsome summ...
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Bruschetta with Porcini Butter & Truffles
by Eugenia BoneThis recipe makes enough porcini butter for about 48 bruschetta. It will keep beautifully in the freezer, so if you're not serving a crowd, squirrel s...
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Artichoke, Foie Gras & Truffle Stuffed Pasta
by Deana SidneyDeana Sidney's gorgeous Artichoke, Foie Gras and Truffle pasta was inspired by a dish from Le Bristol Restaurant in Paris.
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Black Truffle Parker House Rolls
by D'ArtagnanSoft, squishy, golden yeast rolls are a holiday favorite but when our Black Truffle Butter is baked right into the dough, they’re downright irresistib...
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Black Truffle Ice Cream with Truffle Honey Florentines
by D'ArtagnanThis fun recipe is adapted from David Lebovitz's frozen treat bible, "The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments." Ear...
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Truffled Chicken & Egg
by Ed BrownChef Ed Brown's silky poached chicken breast is napped with a velvety, truffle studded sauce. Served alongside hearty polenta enriched with foie gras ...
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Truffle Butter Gougeres
by D'ArtagnanClassic gougeres are already a cocktail hour favorite, but add our Black Truffle Butter, and they become completely irresistible.
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Wild Mushroom Bread Pudding
by D'ArtagnanThis versatile, savory bread pudding pairs well with meat or poultry and can be baked in a large dish or individual ramekins.
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Wild Mushroom Vol-au-Vents
by D'ArtagnanFill crisp, buttery puff pastry shells with an earthy mixture of meaty wild mushrooms then top with a creamy cheese sauce for party perfect hors d’oeu...
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Truffle Butter Crostini
by D'ArtagnanOur black truffle butter transforms a sliced baguette into a flavorful crostini that’s a great base for all of your favorite toppings.
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Tournedos Rossini
by D'ArtagnanThis classic dish, originated by Marie-Antoine Carême, is decadent, rich and satisfying - perfect for a special occasion.
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Duck Fat Popcorn with Truffle & Parmesan
by D'ArtagnanMovie night goes glam with this indulgent popcorn, cooked on the stove top. Serve it family-style, in a large bowl, or go for the in-theatre experienc...
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Truffled Cauliflower Gratin
by D'ArtagnanCreamy and decadent, this classic French-style vegetable gratin makes any meal extra special.
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Black Truffle Garlic Mashed Potatoes
by D'ArtagnanThis recipe is inspired by the classic Joël Robuchon mashed potato recipe which calls for equal parts potato and butter. Garlic cloves slow-cooked in ...
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Truffled Hasselback Potatoes with Ham Crisps
by D'ArtagnanCrisp on the outside with creamy centers, these accordion-style potatoes make a showstopping side dish.
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