Tips & Techniques

Whether you're just starting out or an old pro behind the stove, a quick consult of our cooking tips and techniques will help you make the most of your next meal. Brush up on the basics, like how to braise and when you should brine, or learn something new like how to salt-roast meat or make the best charcuterie plate.

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Get creative with Rubs - How-To's & Tip – Dartagnan.com

Using Meat Rubs

A seasoning rub is a great way to boost flavor when cooking meat of all kinds. Whether wet or dry, a rub helps spice things up in the kitchen and at t...

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Get creative with Spice Blends - How-To's & Tip – Dartagnan.com

Using Spice Blends

Spice blends are a cornerstone of cooking, and our guide will lead you through making bespoke blends to use and share (they make great gifts).

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How to: Pan-Fried Chicken - How-To's & Tip – Dartagnan.com

Pan-Frying Chicken

Pan-fried chicken is American comfort food at its crispy best. Follow our easy how-to for golden, juicy & flavorful pan-fried chicken at home.

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