Tips & Techniques

Whether you're just starting out or an old pro behind the stove, a quick consult of our cooking tips and techniques will help you make the most of your next meal. Brush up on the basics, like how to braise and when you should brine, or learn something new like how to salt-roast meat or make the best charcuterie plate.

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Importance of Resting Meat - Cooking Techniques – Dartagnan.com

Let Your Meat Rest

We know it's tempting to slice right into that just-seared steak. But patience will be rewarded with juicy, tender meat at just the right temperature....

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