D'Artagnan proudly presents our Back of the House with Ariane Video Series. Ariane steps into the kitchen to serve up a tasty new series starring America's Best Chefs and their favorite D'Artagnan products. In each delicious video we'll whip up tempting recipes and share insider tips & techniques, while having a generous helping of fun along the way. If we move fast - don't worry - we'll also give you the full companion recipes with step-by-step instructions so you can recreate all of the fabulous dishes at home. Come back often, we'll be serving up a fresh, new video every few weeks.
Join Ariane & Chef Wylie Dufresne at wd-50 in NYC for a foie gras lesson. Ariane demonstrates the simplicity of making a classic foie gras terrine, and shares tips that will give you the confidence to try it at home.
Chef Wylie dazzles with his signature, complex preparation of a foie gras torchon that is cured for weeks before it highlights a bowl of his Pho Gras. This clever take on the Vietnamese soup pho is not for the home cook, but it is beautiful to watch the master at work. And it will inspire you to visit wd-50 just to try it.
