Ian McNaught is Head Chef at luxury country house hotel, Roman Camp Country House, and is a Masterchef of Great Britain. He was one of the youngest chefs in Scotland to receive 3 AA Rosettes in 1999 and more recently in 2007 he won Scottish Hotel Chef of the Year.

Ian started his career in the culinary world at Glenrothes Technical College and went on to train at other Scottish hotels, incl...

Ian McNaught is Head Chef at luxury country house hotel, Roman Camp Country House, and is a Masterchef of Great Britain. He was one of the youngest chefs in Scotland to receive 3 AA Rosettes in 1999 and more recently in 2007 he won Scottish Hotel Chef of the Year.

Ian started his career in the culinary world at Glenrothes Technical College and went on to train at other Scottish hotels, including The Peat Inn and Ostlers Close in Fife, before being appointed Head Chef at the luxury country house hotel, Roman Camp, in Callander where he has been head chef for the last 12 years.

He describes his style simply as Modern Scottish Cuisine with a French influence, He takes as much care in his presentation as his cooking, and his innovative combinations reveal an excellent balance of ingredients and consistency throughout all courses. The menus at the restaurant are prepared from locally sourced seasonal ingredients and guests can choose from a la carte, five course tasting or vegetarian menus. Ian also caters for weddings and other large events. He makes the most of the seasonal produce available locally in creative dishes that have made him renowned throughout the region, and Roman Camp is now one of the best restaurants in Central Scotland.