The White Broad-breasted breed birds are raised with open pastures to roam, full shelter, sufficient space, resting areas and the ability to engage in natural behaviors. They are never administered antibiotics or hormones, and are grown out slowly. The feed is vegetarian and consists of locally-grown corn and roasted soybeans which are ground on the farm and are formulated with vitamins and minerals. The result is a delightfully tender, moist turkey with superb taste.
Our natural bone-in turkey breast is available in two-pound size increments, starting at 4-7 pounds and ranging to 10-12 pounds. It's the perfect size for a small gathering and makes an excellent supplement to a whole turkey for larger feasts to make sure there is enough white meat to go around.
Fresh all-natural, bone-in turkey breast is available seasonally for pre-order during the holidays in November and December. Frozen turkey breast may be available during other times of the year.
Ordering your Thanksgiving turkeyWe highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.
Still need help deciding which holiday bird to buy? Check out A Few Words About Our Birds for a quick rundown of each of our Turkeys, plus Goose and Capon, all on one convenient page.
Cooking your D'Artagnan turkeyKeep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Turkey Roasting Basics.
How to order the right sizeIf you plan to have no leftovers, we recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). Or, if leftovers are why you cook a Turkey in the first place, then plan on at least 1.5 pounds per person.