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Recipes
Rack of Lamb with Mushroom Prune Butter
Marcia Kiesel
Bio/Experience
Marcia Kiesel is Test Kitchen Supervisor at Food & Wine Magazine.
Ms. Kiesel attended the Culinary Institute of America in Hyde Park, New York. She worked in restaurants in New York City and upstate New York, Martha's Vineyard, Houston and Memphis before joining Food & Wine. She is also co-author of
Simple Art of Vietnamese Cooking
.
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