This whole muscle cut of our Kobe-style Wagyu beef is perfect to hand-cut individual ribeye steaks to your exact liking. You will delight in the soft, buttery texture and mouthwatering flavor of this world-famous beef.
Our whole Wagyu ribeye cut makes an exceptionally juicy roast. It’s also perfect for hand-cutting melt-in-your-mouth steaks to your exact liking. When cooking steaks, we recommend that the meat be cooked rare to medium rare. Because of the delicate nature of this highly marbled meat, it is best not to use extremely high heat when searing or grilling, as overcooking can melt the marbling and cause the meat to become tough and chewy.
