Cut this ribeye into steaks of your preferred thickness and trim. Our 100% grass-fed beef comes from cattle that freely graze on alfalfa and rye, producing a ribeye that is superbly marbled with an intense, rich flavor and melt-in-your-mouth texture.
Our 100% grass-fed cattle are raised on Australian ranches full of alfalfa and rye, leading to a superior cut of beef with a mild flavor profile. In keeping with our principles, the Angus and Hereford steer are completely naturally raised and free of any hormones, stimulants or antibiotics.
Some grass-fed beef has a tendency to be tough because it is so lean, requiring tenderizing techniques. But not our beef. This ribeye cut offers the best of both worlds: all the benefits of grass-fed beef with the tenderness usually found only in corn-fed beef.
This beef ribeye is delivered whole, so you can be the butcher and carve it into steaks of your preferred thickness and trim. Sliced into steaks and grilled, this large ribeye can feed a backyard party. Or, cut it into individual portions, vacuum-seal and stash in the freezer for future meals.
You can skip heavy sauces or rubs for beef of this quality. Go the purist route: just season generously with salt and pepper. Be sure to cook only to rare or medium rare so you don’t lose the tender texture and extraordinary flavor.
Nutrition Facts
