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D'Artagnan Glorious Game Cookbook
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Written by Ariane Daguin and George Faison of D'Artagnan with the expert help of Joanna Pruess, food writer, you'll turn to this resource time and again to create beautiful and tasty meals.
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The book contains 249 recipes contributed by both the authors and the nation's top chefs using game, small birds, and organic and natural poultry. There's a whole, wonderful section on foie gras and charcuterie as well. Accompanying the recipes, you'll find the history and background information on the foods augmented by 50 mouth-watering pictures.
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