Wild foraged and dried with no additives, our mix contains five flavorful mushrooms for a boost of umami in any recipe. This mix of porcini, chanterelle, shiitake, yellow bolete and oyster mushrooms is perfect whenever aromatic, earthy flavors are wanted.
The mushrooms in D’Artagnan’s dried mushroom mix are foraged throughout Europe, naturally dried and hand packed without any additives or chemicals. The mix contains porcini, chanterelle, shiitake, yellow bolete and oyster mushrooms, and is perfect for any recipe where aromatic, earthy flavors are wanted. Rehydrate the mushrooms and use them in stuffing or soups, stews, casseroles, or sauces. It’s always handy to have dried mushrooms in the cupboard when fresh are not available (or when inspiration strikes!).