Truffle butter is an incredibly delicious, versatile (and addicting!) compound butter that can be used on it’s own as a spread or added to other ingredients in a recipe.Our truffle butters are made in small batches to exacting specifications from proprietary recipes, for a consistent product with unmatched quality and taste. D’Artagnan truffle butters should be staples in every home cook’s pantry!
Black, White and Spread all Over…D’Artagnan’s Black Truffle Butter is made with all-natural sweet cream butter, real black truffle pieces and real black truffle juice with a touch of black truffle oil and soy sauce for seasoning and depth of flavor. We take special care to get the right ratio of truffle pieces in each batch so the sweet creaminess of the butter is perfectly balanced with robust, earthy truffle flavor and heady aroma.
Our White Truffle Butter combines fresh creamery butter with aromatic porcini mushrooms and D’Artagnan White Truffle Oil. The alluring scent of white truffle butter is deep and complex with notes of garlic, parmesan, pungent white truffle and a bold umami-rich flavor that lingers beautifully. Exceptionally lush and satisfying, a pat of our white truffle butter makes even the most meager dish indulgent and special.
D’Artagnan black and white truffle butters are heavenly on their own, simply spread on fresh bread, but can also be incorporated into just about any savory dish or recipe that calls for butter. They will truly change the way you cook and eat.
Here are a few ideas to get you started…
RECIPE SUGGESTIONS:Truffled Steaks Truffled Eggs en Cocotte Creamy Mushroom Orzo Roast Turkey with Black Truffle Butter Creamed Spinach with Shallots and Truffle Butter Pork Tenderloin with Foie Gras and Summer Truffle Coulis