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Food How-To's & Guides
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How-To's15 results

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How to Sear Foie GrasFollow our step-by-step instructions for perfectly seared foie gras at home. It's easier than you think! Read Full Article

Caramelization vs. BrowningCaramelizing or browning? We know they're both delicious and add layers of flavor to dishes, but what is the difference? Find out here! Read Full Article

Umami: The Fifth TasteYou've heard it on cooking shows, you've read it on blogs and you've experienced it (more times than you know!) but what exactly is UMAMI? Read on to find out. Read Full Article

Turkey Carving 101We understand that the preparation of your meal doesn’t necessarily stop when you pull it out of the oven. Since nothing ruins an otherwise perfect turkey dinner like an amateur carving job, here is a step by step tutorial to teach you how to carve your turkey like a pro. Read Full Article

Freezing Meat Basics: Part 1While fresh, seasonal food is ideal, it’s not always possible. Freezing is a great way to extend the season when foods are in abundance, always have your favorites on-hand and in some cases, save money. Our two-part guide will give you tips and tricks for freezing meats with success. Read Full Article

How-to: Carve a Roasted DuckServing a properly roasted duck is an elegant way to impress your dinner guests. Unlike other poultry, duck is primarily made of dark meat and carving it poses distinct challenges. Follow our step-by-step guide for great results. Read Full Article

How-to: Carve a Roasted ChickenA beautifully roasted whole chicken on your dinner table can transform any meal into an elegant feast. Follow these simple instructions for carving your chicken like a professional. Read Full Article

How-to: Chicken “Under a Brick”Try this Italian chicken dish that is popular in many restaurants… Read Full Article

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A Guide To Cooking Temperatures:

One of the hallmarks of a true chef is to make sure that not only does every guest receive their steak, chop, burger or grilled chicken exactly to their preferred level of doneness, but that all the protein on the menu is cooked enough to ensure proper food safety. Our cooking temp guide gets it "done." View Full Article

D'Artagnan 100% Guarantee

Your dining pleasure is our first priority. We are so confident that D’Artagnan meats and prepared foods are the best tasting, highest quality you’ll find, every D’Artagnan purchase comes with a 100% unconditional satisfaction guarantee. If you are not entirely satisfied with your purchase, please contact us within five days of receipt and we will refund your full purchase price, no questions asked. We hope this guarantee allows you to shop with confidence in our quality, and in our commitment to serve you.