Holidays

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Holidays30 results

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Choosing Wines for ChristmasPicking wines for the holidays is easier than you think! Read Full Article

How to Roast a Butterflied Holiday TurkeyIf a grand entrance with a bird straight out of a Norman Rockwell painting is not part of your Thanksgiving ritual, you can cut cooking time substantially by butterflying the bird, and giving the roasting a juicy jump-start under the broiler. Read on and learn how! Read Full Article

The Holiday Capon, Part 1If you are considering an intimate holiday dinner for 2 to 6 people, a capon may be the perfect bird for you. Read Full Article

The Holiday Capon, Part 2Here is an easy, straightforward method good for oven roasting a capon for the holidays. Read Full Article

All About Hanukkah, Part 1 You’ve heard the Adam Sandler songs, and the rumors that there are eight nights of gift giving. So here is the Hanukkah primer you always wanted. From the history of the holiday to the best fat for frying potato latkes, we’ve got you covered in part one of our Hanukkah series. Read Full Article

Celebrating Hanukkah, Part 2As your Hanukkah education continues in part two, we explore the traditional foods and find some exciting twists to inspire. Whether you roast a goose, sear foie gras, or simmer a cassoulet, we’ve got ideas that will light up the holiday. Read Full Article

Christmas Traditions in FranceCelebrating Christmas in France is a joyful experience steeped in rich traditions. Many of the customs are centered around food, family, charity and the story of the Nativity. Read on to learn more. Read Full Article

The Holiday GooseRoasted goose has a storied history in France and has been the holiday bird-of-choice for hundreds of years. Our white Embdem geese are a wonderful choice for the American holiday table, a naturally full-flavored alternative to the traditional Thanksgiving turkey. Read Full Article

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A Few Words about Our Birds:

Here's a wing-to-wing guide to all our holiday birds. View Full Article

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