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Turkey Alternatives for Thanksgiving
For those who are tired of turkey, are feeding only a few guests, or are generally rebellious, we offer some ideas for exciting options to the big roasted bird on Thanksgiving. Create a memorable meal that will have everyone talking, and waiting for next year's invitation.
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How to Make Turkey Stock
Here's our how-to primer for making rich, flavorful brown turkey stock for your holiday bird and beyond.
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Grilling Your Holiday Turkey
If have the good fortune of a temperate climate, or are intrepid and adventurous enough to brave the elements, grilling can be a much more than just a novel way to prepare your holiday bird.
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The Best Holiday Rib Roast – Part 1
For many holiday feasts the theme is if it has feathers, it’s festive, but if birds don’t rule your roost, or you’re entertaining a houseful of carnivorous guests devoted to four-legged fare, a beautiful and impressive beef roast may be the perfect choice for your special dinner.
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The Best Holiday Rib Roast – Part 2
There are several types of beef roasts and the best method for cooking varies based on the different cuts. Happily, basic oven roasting happens to be the easiest and ideal method for the tenderest of cuts like our quintessential whole muscle ribeye or tenderloin roasts.
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The Best Holiday Rib Roast – Part 3
After all of the thoughtful planning and prepwork that goes into creating a holiday roast, don't make the mistake of overcooking it! Follow our handy temperature guide for getting your roast "just right."
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Roasting a Holiday Goose, Part 1
In the 1st part of Roasting a Holiday Goose, we'll take through the prep step-by-step for golden, delicious results.
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Roasting a Holiday Goose, Part 2
Part 2 - now it's time to get the bird in the oven. Follow along for a mouthwatering goose sure to become a family favorite.
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A Few Words about Our Birds:
Here's a wing-to-wing guide to all our holiday birds.
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