Holidays

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Holidays26 results

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The Holiday GooseRoasted goose has a storied history in France and has been the holiday bird-of-choice for hundreds of years. Our white Embdem geese are a wonderful choice for the American holiday table, a naturally full-flavored alternative to the traditional Thanksgiving turkey. Read Full Article

All About Hanukkah, Part I You’ve heard the Adam Sandler songs, and the rumors that there are eight nights of gift giving. So here is the Hanukkah primer you always wanted. From the history of the holiday to the best fat for frying potato latkes, we’ve got you covered in part one of our Hanukkah series. Read Full Article

Celebrating Hanukkah, Part II As your Hanukkah education continues in part two, we explore the traditional foods and find some exciting twists to inspire. Whether you roast a goose, sear foie gras, or simmer a cassoulet, we’ve got ideas that will light up the holiday. Read Full Article

Christmas Traditions in FranceCelebrating Christmas in France is a joyful experience steeped in rich traditions. Many of the customs are centered around food, family, charity and the story of the Nativity. Read on to learn more. Read Full Article

The Holiday Capon, Part 1If you are considering an intimate holiday dinner for 2 to 6 people, a capon may be the perfect bird for you. Read Full Article

The Holiday Capon, Part 2Here is an easy, straightforward method good for oven roasting a capon for the holidays. Read Full Article

The Best Holiday Rib Roast – Part 1For many holiday feasts the theme is if it has feathers, it’s festive, but if birds don’t rule your roost, or you’re entertaining a houseful of carnivorous guests devoted to four-legged fare, a beautiful and impressive beef roast may be the perfect choice for your special dinner. Read Full Article

The Best Holiday Rib Roast – Part 2There are several types of beef roasts and the best method for cooking varies based on the different cuts. Happily, basic oven roasting happens to be the easiest and ideal method for the tenderest of cuts like our quintessential whole muscle ribeye or tenderloin roasts. Read Full Article

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Mardi Gras Eats:

Mardi gras is almost upon us! Celebrate in 'big easy' style with Louisiana favorites. View Full Article

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