Truffles, Mushrooms and More

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Home / D'Artagnan Food Products / Truffles, Mushrooms and More

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Truffles, Mushrooms and More13 results

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Chanterelle MushroomMany food-lovers and professional chefs wax poetic of the beautiful and delicate, golden chanterelle mushroom. And we know why. With their meaty flesh, fruity aroma and sublime flavor, chanterelles are hard to beat in the culinary mushroom arena. Here’s some tasty information about this perennial chef favorite. Read Full Article

Fiddlehead FernsSpring has sprung when fiddlehead ferns sprout from damp earth. Practically begging for a hot pan and pat of truffle butter, the curled fronds are tender yet crunchy, with a delicate, sweet vegetal taste. The highly seasonal, wild fiddleheads are only at D’Artagnan for a short time and definitely worth watching out for. Read Full Article

Lobster MushroomsWith its meaty flesh, dense texture and red color, the irregular shaped lobster mushroom certainly looks like the cooked crustacean of which it shares a name. But this parasitic beauty is from the forest not the sea. Lobster mushrooms have a sweet, nutty scent and delicate flavor, read on for more tasty info. Read Full Article

Morel MushroomsSpring just isn't spring without the mighty morel. Known as a chef’s mushroom, the morel has a complex, opulent, earthy flavor – and texture -- that builds wonderful, rich dishes from sautés to sauces. Read all about this favorable fungi with the cult-like following. Read Full Article

Ossetra CaviarDiscover the mystique of caviar, which is one of the most treasured foods in the world. Read Full Article

Oyster MushroomsThe oyster mushroom is named because of its oyster shape and shelf-like growing habit. And we like to think the beautiful frilled fungi has just as much epicurean eminence as its oceanic namesake. With a delicate, sweet, slightly nutty flavor, it's easy to understand why this mushroom is so prized among foragers worldwide. Read Full Article

Porcini MushroomsWe're wild about porcini! Highly-prized by food lovers worldwide, the porcini, or "king of mushrooms," is an absolutely delicious wild mushroom with a meaty texture and rich, woodsy taste. Used fresh, dried and even in powdered form, the uber-flavorful porcini acts like a tasty secret weapon in all savory endeavors. Read Full Article

RampsThe ramp is a wild onion native to North America, sometimes called spring onion, wild leek or wild garlic. Long appreciated by country folk and eaten as a spring tonic, the ramp has in recent years taken on a mantle of cult status among chefs in fine restaurants. Learn why in our ramps primer. Read Full Article

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Black Truffle:

Called Diamonds of the Kitchen, black truffles are an awe-inducing, luxurious treat. Read on to learn more! View Full Article

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