Food How-To's & Guides

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Food How-To's & Guides
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Food How-To's & Guides26 results

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Vegetables For CarnivoresA woman we know from Southwest France (wink, wink) once famously said, "There are only two vegetables in Gascony, potatoes and garlic!" While we understand fully, there are those times in life when even consummate carnivores need a little roughage. Well, we're here to help. Read Full Article

How-to: Pan-Fried Chicken Pan-fried chicken is American comfort food at its crispy best. Follow our easy how-to for golden, juicy & flavorful pan-fried chicken at home. Read Full Article

A Guide To Cooking TemperaturesOne of the hallmarks of a true chef is to make sure that not only does every guest receive their steak, chop, burger or grilled chicken exactly to their preferred level of doneness, but that all the protein on the menu is cooked enough to ensure proper food safety. Our cooking temp guide gets it "done." Read Full Article

Making and Using Meat RubsA seasoning rub is a great way to boost flavor when cooking meat, poultry and game. Rubs can be completely dry or made into a ‘wet’ rub or paste by adding liquids. Whichever you choose our tips and techniques will help you add ‘spice’ to your cooking repertoire. Read Full Article

How to Sear Foie GrasFollow our step-by-step instructions for perfectly seared foie gras at home. It's easier than you think! Read Full Article

Charcuterie 101Here are our must-haves for the ultimate charcuterie plate. Read Full Article

Everything But The OinkThe great and sagacious pillar of American wisdom, Homer Simpson, once declared the pig to be a "wonderful, magical animal." What other beast could possibly contain so much amazingly delectable variety in a single, beautiful package? Read Full Article

Everything But The BaaaWith a heady, distinctive flavor and a texture similar to beef, the options available to a cook with a lamb are no less than staggering. Here are some of our favorite lamb options. Read Full Article

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How-to: Duck Fat French Fries:

What do you get when you combine the simple French fry with decadent and elegant duck fat. Behold: Duck Fat French Fries - crispy potatoes with a tender center and hint of delicious duckiness. View Full Article

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Your dining pleasure is our first priority. We are so confident that D’Artagnan meats and prepared foods are the best tasting, highest quality you’ll find, every D’Artagnan purchase comes with a 100% unconditional satisfaction guarantee. If you are not entirely satisfied with your purchase, we will refund your full purchase price, no questions asked. We hope this guarantee allows you to shop with confidence in our quality, and in our commitment to serve you.