D'Artagnan Food Products

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D'Artagnan Food Products

D'Artagnan Food Products63 results

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Fiddlehead FernsSpring has sprung when fiddlehead ferns sprout from damp earth. Practically begging for a hot pan and pat of truffle butter, the curled fronds are tender yet crunchy, with a delicate, sweet vegetal taste. The highly seasonal, wild fiddleheads are only at D’Artagnan for a short time and definitely worth watching out for. Read Full Article

Foie Gras 101We are the foie gras experts. Read Foie Gras 101 for the real skinny on the beloved fatty liver. From a quick culinary history to modern grading and preparations, this article covers all the basics. Read Full Article

Foie Gras HistoryDid you know that it was ancient Egyptians (not the French!) who discovered the foie gras? Or that the force feeding of geese is depicted in paintings dating all the way back to 2500 B.C.? The celebrated liver has a long and storied history that is as fascinating as foie gras is delicious. Read on to learn more. Read Full Article

Foie Gras: Terrine vs. TorchonBoth foie gras terrines and foie gras torchons are named after the vessel in which they're cooked and they're equally delicious preparations, but there are some key differences - read all about them in our foie gras fundamentals. Read Full Article

Game SausageWe got game! Food lovers the world over are enjoying a resurgence of the humble sausage, from food trucks to four-star restaurants. And our game links are leading the sausage charge with four fantastic varieties that are anything but run-of-the-mill wursts. Here’s the tasty breakdown from ingredients to meal ideas. Read Full Article

GooseWe’ve got your goose! And it’s delicious. Cooking a goose may seem like a daunting kitchen task but with a better understanding of the bird and some tried-and-true advice, you’ll end up with a succulent, tender bird that’s rich enough for royalty and perfect for the holidays. Our goose primer will show you the way. Read Full Article

Guinea HenKnown as the Sunday bird in France, the guinea hen is a relative of the chicken and partridge. Guinea hen’s lean and tender dark meat boasts a pleasant, slightly gamey flavor that is similar to pheasant and has less fat than chicken. Read our guinea hen guide and give this great bird a try! Read Full Article

HamFrom the country hams of Virginia to the legendary hams of Spain, the preserved hind leg of a pig is one of the foods that inspire cookbook authors and diner cooks alike. The process of curing ham has evolved into something akin to art – learn all about it in our ham primer. Read Full Article

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Air-Chilled Chicken:

Not all birds are created equal! Air-chilled chickens retain their natural juices, keeping them moist, tender and tasty. And air-chilling means deliciously crispy, evenly browned skin. Preferred by top chefs and home gourmets alike, air-chilled chickens are becoming the foodie gold standard. Read on and learn why! View Full Article

D'Artagnan 100% Guarantee

Your dining pleasure is our first priority. We are so confident that D’Artagnan meats and prepared foods are the best tasting, highest quality you’ll find, every D’Artagnan purchase comes with a 100% unconditional satisfaction guarantee. If you are not entirely satisfied with your purchase, please contact us within five days of receipt and we will refund your full purchase price, no questions asked. We hope this guarantee allows you to shop with confidence in our quality, and in our commitment to serve you.