Cooking Techniques

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Cooking Techniques

Cooking Techniques35 results

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Marinating EssentialsAt D'Artagnan we usually season our meat very simply, allowing the natural flavor to be the star of the show, but every once in a while when we're feeling particularly creative we like to shake things up a bit with a good marinade. Here are our marinating basics. Read Full Article

Pan-Roasting EssentialsPan-roasting is a hybrid cooking technique, favored by chefs, for both its ease of execution and excellent results. It's a method that's easily replicated at home too. Read on for all of our pan-roasting essentials. Read Full Article

Broiling BasicsThe broiler makes quick work of cooking thin cuts of meat with delicious results. Like grilling, broiling uses intense direct heat, which gives meat a flavorful, outer crust while keeping the inside nice and juicy. And it couldn't be easier! Read on for the basics of broiling. Read Full Article

All About PaillardsA paillard is a thin piece of meat that's made flat by pounding then usually pan-fried. The purpose of making a paillard is three-fold: the meat is tenderized, the thin even cut cooks fast and uniformly and it’s a great way to get generous yields out of smaller portions. Learn all about this easy and versatile technique. Read Full Article

Dry-Curing OverviewDry curing is a common technique used in the preparation of sausages, ham and other charcuterie. It is a combination of salt curing, air drying, and sometimes smoking, depending on the meat and the desired product. Here's some helpful info on this age-old process. Read Full Article

All About Induction CookingInduction cook tops are all the rage these days, and for good reason. They're effective, energy efficient and heat food faster than ever before but how do they work? Read on to find out, plus gain a few tricks to take you past the induction learning curve. Read Full Article

Barding: Wrap it in Bacon!Most people agree that everything tastes better with bacon Read Full Article

All About BriningBrining is becoming increasingly popular for home cooks, and with good reason! It’s relatively easy, inexpensive and produces great results. Brined meat is wonderfully juicy and full of flavor - all the way to the bone. Check out our brining primer. Read Full Article

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Get Skewered with Kebabs:

Fellow carnivores, what could be better than grilled meat? Grilled meat... on a stick!! View Full Article

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