Our marinated breast comes from the Rohan™ duck, raised exclusively for D’Artagnan on a farm in New York State. The ducks live cage-free, in open barns with plenty of space and sunlight. They are humanely raised, fed a vegetarian diet of corn and soy, and are never administered antibiotics or hormones. Among our most popular products, duck breast is often referred to as “duck steak” because of its satisfyingly rich flavor, and its method of preparation. If you can cook a steak, you can cook a duck breast using the same techniques, either seared in a pan or on the grill. All you have to do is follow the simple cooking instructions on the label for succulent results. And remember to keep duck on the rare side to best appreciate its rosy-hued meat and robust flavor.Marinated in red wine, vinegar, chipotle, ancho and chile peppers, as well as a dose of other spices, the satisfying smoky flavors of the Southwest can be yours with this ready-to-cook duck breast. Serve Southwest-marinated duck breast sliced over a bed of rice and beans with a flourish of cilantro on top. A pickled salad of corn, onions, nopales and red peppers would make an interesting accent. You could even shred duck breast for tacos or burritos.
Our marinated duck breast is also available in Mediterranean and Teriyaki flavors.
ingredients: boneless duck breast, red wine, distilled white vinegar, salt, lemon juice, paprika, mustard seed, black pepper, chipotle pepper, ancho pepper, onions, coriander, natural smoke flavor, chili powder, bay, cumin