Inspired by the flavors of the Mediterranean, our duck breast is marinated in oil, balsamic vinegar and herbs to create a delectable and easy dinner. Cook it like a steak for the best results.
Our marinated breast comes from the Rohan™ duck, raised exclusively for D’Artagnan on a farm in New York State. The ducks live cage-free, in open barns with plenty of space and sunlight. They are humanely raised, fed a vegetarian diet of corn and soy, and are never administered antibiotics or hormones.Marinated in olive oil, balsamic vinegar, sun-dried tomatoes and herbs, all the sunny flavors of the Mediterranean can be yours with this ready-to-cook duck breast.We call this a “duck steak” because of its rosy-hued meat, satisfyingly rich flavor and its method of preparation; if you can cook a steak, you can cook a duck breast using the same techniques, either seared or grilled. All you have to do is follow the simple cooking instructions on the label, and voilà! A culinary masterpiece is yours. Just remember to keep duck on the rare side for best flavor.Try the classic accompaniment to duck breast: diced potatoes sautéed in duck fat, and dressed at the last minute with finely chopped garlic and fresh, minced parsley. It is particularly delicious when paired with the Mediterranean flavors in our marinade.Our marinated duck breast is also available in Southwest and Teriyaki flavors.
ingredients: boneless duck breast, olive oil, sunflower oil, balsamic vinegar, salt, garlic, lemon juice, sun dried tomatoes, rosemary, thyme